My point is that I learned something new about myself. Apparently, I make a mean pizza. Ok, I could go with that, or I could be honest...I picked a good recipe and somehow, it turned out really well.
Do I strike you as the "make pizza dough from scratch" type? No, me either. But I am. Or at least I was last night. It might have been the best pizza I have ever had. It started like this:
And it turned out like this: (with the simple addition of red and yellow peppers, marinated artichoke hearts, fresh basil, pineapple, red onion, and mozzarella, Parmesan and feta cheese)
Here, be your own Luigi
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